Cold water · hand selected

Good seafood,
kept simple.

Whole fish, fillets, prawns and shellfish — cleaned the day they are landed, chilled hard, and packed to travel well.

Shop the catch
Seafood laid out on a harbour table
Fresh catch plated for serving
Shellfish and fish ready to cook

Why it holds up

  • verified

    Chosen, not sorted

    Every piece is looked at before it is packed. If it is not right, it does not go in.

  • ac_unit

    Cold from the start

    Chilled or frozen right away, so the texture stays where it belongs.

  • content_cut

    Cleaned and portioned

    Gutted, trimmed and cut so it can go straight from the pack to the pan.

  • inventory_2

    Packed to travel

    Protected in transit, so it reaches you in the same shape it left in.

    Shop by type

    Four shelves, one standard.

    FishWhole, fillets, steaks Prawns & LobsterSweet, firm, quick SquidTender by the minute ShellfishShucked and ready

    Four favourites

    Seafood selection one — silver pomfret, tiger prawns, whitebait and squid.
       
       

      Built for the middle of the table

      Seafood is not a side dish. A whole fish, a bowl of prawns and something to dip bread in — that is the meal. We keep the range short so everything on the shelf earns its place.

      This week on the shelf

      Seafood selection two — slipper lobster, jumbo prawns, tilapia fillets and sea snails.

        Trustpilot reviews

        Excellent 4.8 / 5

        • Silver Pomfret

          Arrived properly chilled and the flesh was still firm. Cleaned beautifully, and it cooked evenly with just a little salt and ginger.

          Linda C., Verified Buyer

        • Jumbo Prawn

          The prawns were larger than I pictured and still translucent when they arrived. Thawed slowly, and they were perfect.

          Kelley D., Verified Buyer

        • Tiger Prawns

          Sweet and springy straight out of the pack. A quick sear was enough — the whole family asked for more.

          Ronnie T., Verified Buyer

        • Slipper Lobster

          Meaty and tender all the way through, and nothing went to waste. Easier to handle than I expected.

          Kelley D., Verified Buyer

          Good to know

          ac_unit

          How is it kept cold?

          Everything is chilled or frozen as soon as it is prepared, and packed with enough cold to travel. Open the box as soon as you can and move it straight to the fridge or freezer.

          water_drop

          How should I thaw it?

          In the refrigerator, on a plate, overnight. Thawing at room temperature pulls the moisture out and softens the flesh before it ever hits the pan.

          schedule

          How long will it keep?

          Follow the date on the pack. Frozen keeps far longer than chilled. Once thawed, cook it within a day or two and do not refreeze.

          support_agent

          What if something is not right?

          Tell us and we will sort it out — a replacement or a refund, whichever suits you better.

          Cold water

          Hand selected

          Cleaned daily

          Packed cold

          Short range

          Cold water

          Hand selected

          Cleaned daily

          Packed cold

          Short range

          Cold water

          Hand selected

          Cleaned daily

          Packed cold

          Short range

          Cold water

          Hand selected

          Cleaned daily

          Packed cold

          Short range

          Cold water

          Hand selected

          Cleaned daily

          Packed cold

          Short range

          Cold water

          Hand selected

          Cleaned daily

          Packed cold

          Short range

          Cold water

          Hand selected

          Cleaned daily

          Packed cold

          Short range

          Cold water

          Hand selected

          Cleaned daily

          Packed cold

          Short range